Sunday, October 25, 2009

Pumpkin Chocolate Chip Bread.

Fall day perfection. Thanks, Kate!

2 comments:

  1. Bread looks yummy. Could go for some right now sitting by the fire.

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  2. I love your blog. It lets me inside your head and up to date with your spirit. I always knew you were a great writer. Your pork recipe sounds great and I'll cook it in a plain old Lancaster pan that does not breathe. I know it will still be good. Love you, from Mom. I have no account!

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